Wednesday, March 30, 2011

Sunny Rainbow Salad

Yummy Rainbow salad: romaine and red leaf lettuce, fresh dill, Engl cucumber, alfalfa sprouts
Whole wheat and regular rotinis, al dente
baked squash with nutmeg
a few bits of mozzarella
olive oil, oregano

This is an especially bright and sunny salad with multiple colours, textures, and flavours.
Spring is coming!

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